Acacia Wood Frying Pan

This frying pan pairs a dark non-stick cooking body with a rich acacia wood handle — practical where it counts, warm where you hold it. Wood conducts far less heat than metal, so the handle stays comfortable while the pan does the work.

Cooking with it

• Non-stick surface releases eggs, fish and pancakes with less oil
• Acacia handle offers a warm, secure grip
• Light enough for everyday stovetop duty

Making it last

Use silicone or wooden utensils to protect the coating, hand-wash with a soft sponge, and dry the wooden handle straight away — prolonged soaking is the enemy of both non-stick and wood. An occasional wipe of food-grade oil keeps the handle nourished; see our acacia care guide.

Quality-checked before it ships, with tracked delivery from our Italy and USA warehouses and easy 30-day returns.